Beaujolais Blanc - Laurent Perrachon
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General Features
- AOC, Cru du Beaujolais
- Varietal: Chardonnay
- Average age of the vines: 20 years
- Surface : 0,76 ha
- Production in bottles: 7 000
- Yield: 70 hl
- Soil type: siliceous-clay, limestone clay
Tasting
Unexpected and delicious, Beaujolais Blanc wine is developping subtle perfumes of white blossom with a touch of citrus fruit. Serve chilled at 10° C, whenever the fancy takes you, alone, with fish, or a light poultry. At its best when it is 1 year old.
Winemaker's notes
- Manual picking, complete grapes
- Pneumatic press
- Thermoregulated fermentation between 15 and 17°c in stainless steel vats.
- Estate bottled
- Kept in vaulted cellars built in the 17th century