Beaujolais Nouveau Villages

Identité du vin

Cépage : Gamay
Couleur : Rouge
Appellation : Beaujolais-Villages

Le vignoble et terroir

Surface : 5 ha 20
Nature des sols : 3 terroirs : argilo-limoneux, caillouteux et granitiques

Vinification et élevage

Méthode : fermentation semi-carbonique
Macération : 5 à 8 jours
Élevage : 2 mois
Contenant : cuves béton

Dégustation

Robe : Robe rouge grenat
Nez : Nez expressif avec de petits fruits rouges frais
Bouche : Bouche fine avec des arômes de framboise, de groseille et de myrtille

Informations

Conservation : entre 2 et 3 ans
Contenant(s) disponible(s) : 750 ml, 150 cl (Magnum)
Accords met-vin : Plateau de charcuterie, volaille à la crème, dessert au chocolat, plateau de fromages et de charcuteries
Température de service : un peu frais, entre 12 et 14 °

Technical

Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.