MORGON «Corcelette»
Identité du vin
- Cépage : Gamay
- Appellation : Beaujolais-Villages
Le vignoble
- Surface : 2 ha 88
- Age des vignes : 40 ans
- Localisation : La Chapelle-de-Guinchay & Lancié
- Exposition : Sud-Est, pente très faible
Sols & terroir
- Nature des sols : argilo-limoneux et calcaires
- Spécificité : une parcelle située sur un terroir très granitique
Conduite de la vigne
- Taille : Gobelet et cordon double
- Méthode culturale : agriculture raisonnée
- Travaux : petit labour, éclaircissage en vert, vendanges en vert
Vendanges
- Récolte : manuelle
- Tri : sélection à la vigne avec table de tri
Rendement
Vinification
Élevage
Technical
Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
