Beaujolais Nouveau Villages « sans soufre »

Identité du vin

Cépage : Gamay
Couleur : Rouge
Appellation : Beaujolais-Villages

Le vignoble et terroir

Surface : 1 ha environ
Nature des sols : argilo-limoneux, caillouteux sur des vieilles vignes

Vinification et élevage

Méthode : fermentation semi-carbonique
Macération : 6 à 8 jours
Élevage : 2 mois
Contenant : cuves béton

Dégustation

Robe : Robe rubis profond
Nez : Nez expressif. Arômes de fruits rouges et noirs
Bouche : Bouche friande et fruitée. Structuré, avec belle longueur sur les fruits rouges.

Informations

Conservation : 1 an
Contenant(s) disponible(s) : 750 ml
Accords met-vin : Charcuterie lyonnaise, viande grillée ou en sauce, gratin de pâtes,…
Température de service : un peu frais, entre 12 et 14 °

Technical

Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.