MOULIN A VENT «Terres Roses»
Identité du vin
- Cépage : Gamay
- Couleur : Rouge
- Appellation : Moulin à Vent
Le vignoble et terroir
- Surface : 6 ha 15
- Nature des sols : Granite rose et manganèse / Multitude de lieux-dits sur toute l’appellation
Vinification et élevage
- Méthode : fermentation traditionnelle (égrappage)
- Macération : 14 à 17 jours avec remontage et pigeage
- Élevage : 9 mois minimum
- Contenant : cuves béton ou vieux foudres
Dégustation
- Robe : Robe rubis foncé.
- Nez : Arômes floraux d’iris, de roses, ainsi que d’épices et de fruits murs.
- Bouche : Belle structure charnue, particulièrement veloutée et tendre, fruitée et savoureuse.
Informations
- Conservation : entre 5 et 8 ans
- Contenant(s) disponible(s) : 375ml, 750 ml et 150 cl (Magnum)
- Accords met-vin : Omelette aux truffes, Noix de veau braisée, Pigeon aux airelles.
- Température de service : Entre 14 et 16 °C
Technical
Harvest Date: Sept. 21th – Sept. 29th 2017
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
